
最近都很喜欢自己下厨煮吃的。(所以才有现在的身材)
有天想吃鱼又想喝汤,就煮了这道菜。
先把煮汤的料,番茄、少许的姜煮一下。
之后才把鱼肉整块放进汤里。
煮的时间不可以太久哦,
因为太久鱼肉就会没味道了;
时间太短汤又没味道了。
不过这道菜可以在一小时内就煮好了。
最后才把豆腐放进汤里,煮一下子就好了。
煮好后,先把鱼肉拿上来,这一次我加了面。
如果你要吃饭, 也可以煮饭,鱼肉就是你的菜肴咯。
注:本来拍了这道菜的相片,要等下次有机会才把他上载给大家看咯。
现在用的电脑太老了,连接不到我的相机。(哭)
8 則留言:
"所以才有现在的身材" 這句話很模糊耶! 是指......嘿嘿嘿!
看了你的午餐, 察覺你們都好有創意喔! 堡主就沒法子了......
唔, 賣像比馨的天下美食來地好!!
finally can post pix d!
look at ur pix, i miss my mummy soup ler!
suki, why dun we find a day, go to her house, make her cook for us, in the meanwhile u can learn cooking too!
good idea, but everyone must cook la, each cook 1 dish, then we all can learn. Me actually still learning, not so good, sometime really cooked something cannot eat.... hehe
but i really enjoy cooking time...
找一天......哈哈!!
對於煮菜, 我實在沒有信心啦!!
bao zhu, u must always cook then u can get better outcome... really, i experienced b4 : p
ya, pratice make better! dun worry, if really too bad we wil not eat also...hehehehehhehe.....
你好像在做食谱的BLOG哦,有兴趣向厨艺发展??
張貼留言